Gardeners and farmers in their plots prefer to grow a variety of greens. Parsley is famous for its spicy taste and tangible aroma, which gives the dishes a certain zest. But depending on the variety, the greens grows sooner or later, therefore it is necessary to know which sort of parsley to choose for planting on the site.
Harvest
Mid-season root variety. Ripening occurs 130 days after the first greens. A plant with a semi-spreading rosette, with 11-20 leaves. The fruit is peaked, its length reaches 20 cm. The weight of parsley is up to 100 g.
The plant has good taste. It is used for fresh consumption, adding to the first and second courses.
Curly
Early ripe leaf variety ripening 50-70 days after emergence. Curly variety, possessing not only a good spicy taste, but also attractive - it is often grown to decorate a garden or adjoining territory.
The leaves are curly, the socket is dense, which gives a decorative look. After cutting, greens are decorated with salads, holiday dishes. The leaves are dense, stored for a long time and do not fade, taste remains at a high level.
Beads
Early ripening variety with a half-raised rosette, the height of which reaches 39 cm. The ripening period is 55-60 days from the appearance of seedlings. The leaves are medium sized, green in color, with a delicate aroma. The variety is intended for fresh consumption and freezing.
The Beads variety is famous for its good productivity - from 1 square. m collect 1.7-2 kg of greens. Gardeners also appreciate it for resistance to drought and frost.
Titanium
Early ripening high-yielding grade. Only 45 days later, a crop is harvested from the garden. For good seed germination, soil temperature of 17-20 degrees of heat is necessary. The first shoots appear 2-3 weeks after sowing. The variety is characterized by a large outlet, reaching a height of 50 cm or more. Leaves of a standard form, dark green. Parsley is fragrant and tasty.
It is recommended to sow seeds in slightly acidic soil with good fertilizer. All plant care consists of regular watering, weeding and leaf cutting. Even after processing, the color of parsley is not lost.
Ditty
Early ripe leaf grade of parsley. The leaf rosette is semi-vertical, reaches a height of up to 40 cm, forms more than 40 smooth leaves of a green tint. One plant weighs 40-50 g. It takes 57-60 days from the moment of emergence to full technical maturity. Greens are recommended to be used fresh as a vitamin supplement in dishes, for preserving vegetables and drying. The smell is very pronounced, the taste is spicy.
Seeds are sown in early spring in early April. It is also possible to sow before winter, in late October and early November. For fresh consumption, the leaves are cut off when they reach a height of 10-12 cm, for drying - during budding.
Bravo
An early ripe Russian variety, which is appreciated for its unpretentiousness in care. Greens are ready for consumption 65 days after emergence. Shrubs with long vertical shoots greatly facilitate the harvest process.
Strongly corrugated leaves, bright green. Petioles are long, rosette with curly leaves. The aroma is spicy, delicate, the greens taste juicy, pleasant. To preserve the integrity of the vegetable bush, cut the petioles with leaves to the base - this contributes to the rapid recovery and increase productivity.
Bordovik
Mid-season variety. From the moment of the appearance of the first greens to the complete maturation of the root crop, 130 days pass. Use for long storage fresh. The leaves are dark green, juicy. The mass of ripe root crops reaches from 150 to 200 g.
Externally, the root crop is similar to carrots. The pulp is white in color, very fragrant, pleasant and at the same time specific. The root crop is resistant to frost, does not lose its presentation during long-term transportation and storage.
Aster
Since the appearance of seedlings, 55-65 days pass. This early-ripening variety has a semi-raised, dense rosette, on which many large leaves of a green hue are formed. Curly parsley is liked not only by gardeners, but also by farmers engaged in volumetric growing. Variety Astra ripens along with the root, which is unsuitable for consumption in food.
After cutting, an active growth of the leaf mass occurs. The variety is valued for good productivity - from 1 square. m collect up to 5 kg. The aroma is pronounced, perceptible. Spicy grass is suitable for indoor and outdoor cultivation.
Gloria
The early ripening Gloria variety has a high rosette reaching 25-40 cm. 20-25 dark green leaves are formed in the rosette, which has a pronounced aroma. Harvested after 60-65 days from the appearance of seedlings.
Sowing of seeds is carried out since April throughout the season. Leaves are cleaned periodically when necessary. Variety with good yield - from 1 square. 1.5-1.7 kg of fresh herbs are harvested.
Rialto
Early ripe high-yielding variety of leaf parsley. It is permissible to grow both in open ground and in greenhouses. Designed greens for growing on beam products. Presentation reaches 95-100 days from germination. Leaves are smooth, delicate, dark green in color. New leaves after the cut grow back instantly.
Root crops are small, highly branched. Leaving rhizomes in the soil for the winter, in the spring it will be possible to collect an early fresh crop. Parsley aromatic, with exquisite taste. Greens can be consumed both fresh and used for preservation and drying.
Mooskrause 2
An early ripe variety ripening 55-60 days after emergence. The outlet is semi-spreading with corrugated, large leaves and a shiny surface. The leaves are light green in color.
The variety has a pleasant aroma, well complements soups and side dishes. Greens grow back quickly after cutting. Suitable for indoor and outdoor cultivation. From one square meter receive from 7.9 to 8.4 kg of crop.
Curly-haired Kelly
The early ripe leafy variety of parsley Curly-leaved Kelly is considered one of the most delicious herbs - the aroma is saturated, the taste is pleasant, which becomes the complement of various dishes. Full parsley ripening occurs 50-70 days after sowing seeds.
The advantages of the variety include a thick, lush, curly "hat", bright green leaves and a long petiole. Seeds are sown in highly moistened warm soil. The variety prefers heat, because the first week the seeds are kept under the film, providing additional lighting.
Eagle
Root mid-season variety of parsley. The root crop has a cone-shaped, white hue. It is characterized by good taste and high commercial qualities, resistance to disease, frost and drought. The length of the root crop reaches 25-30 cm, weight - 130 g. The fruits ripen in 120-130 days.
The leaf rosette is dark green in color, the leaves are juicy, thick, fragrant and delicate. Seeds are sown from April to June or from September to October. Harvested in May and September, respectively. From one square meter receive from 4 to 9 pounds of crop. Plant care is simple: water, loosen the soil.
Green crystal
Late-ripening variety for universal use. Half-raised leaf socket. Large leaves of a green shade, have high aromaticity and good regrowth after cutting. From seedlings to full ripening takes 150-170 days.
Delicate fragrance
Mid-season variety A delicate aroma ripens 120-130 days after emergence. The leaf rosette is well developed, semi-vertical, has many large leaves of a dark green hue. The aroma is pleasant and strong, the taste is good.
The advantage of the variety is a good yield - from 1 square. m collect 2.5-3 kg of greens. The variety is resistant to adverse weather conditions and cold.
Festival
An early ripe variety with a highly developed leaf rosette (30-60 pieces) of a dark green hue, with a pronounced aroma and pleasant taste, which provide the essential oils in them. The variety is well suited for fresh and dried consumption. Until full maturity, 55-60 days pass.
Leaf cutting is carried out when their height reaches 10-12 cm. If you plan to dry the leaves, they are cut off during budding. Positive qualities include resistance to frost and some diseases.
Slavic
Early ripening high-yielding grade. Gardeners from one square meter collect up to 3.8 kg of crop. Greens ripen fully in 70-80 days after the appearance of the first leaves. Greens grow well after cutting. One plant weighs 100-110 g.
Parsley is sown in early spring in the second half of April, in the middle of summer at the end of July and at the end of autumn before winter. The variety prefers fertile with a deep arable layer, loose loamy and loamy soils. The best predecessors are onions, tomatoes, cucumbers. Care is to control weeds, fertilizing after thinning.
Berlin
The early ripe root variety of parsley Berlin ripens in 95-100 days. It is characterized by the conical shape of root crops, reaching up to 20 cm in length. The flesh is crispy, creamy white. Root crops and leaves have high palatability. The mass of one root crop is about 100 g.
The leaves are large, tall. The variety is well stored, while not losing its taste and marketability. It is appreciated by gardeners for their resistance to shooting, cold and drought. Seeds have been sown since April throughout the season. Also, the variety is suitable for winter sowing, which is carried out in December, so that the shoots are in early spring.
Petra
Curly parsley variety ripening 95-100 days after the appearance of the first seedlings. The plant is powerful, the leaf rosette is well developed, the curly leaf is dark green in color. The green mass grows quickly after cutting. The variety is characterized by high resistance to disease and adverse weather conditions.
Intense aroma and pleasant taste. Due to the aligned rapid growth, greens are successfully used for distillation on salad lines in greenhouses. With 1 sq. m harvest 2.3 kg of crop.
Fragrant
An early ripe variety with bright green leaves with a glossy surface. Harvest is already 75 days after the emergence of seedlings. The plant has a raised dense rosette. The weight of the crop cut from one bush varies between 40-100 g.
The advantages of Aromatnaya include the instant growth of new bright greens after cutting. Proper care of the plant will allow you to get good crops and enjoy the delicious and fragrant herbs that adorn any dishes.
Station wagon
A leaf variety of parsley, knowingly got its name. Universal greens, as it is consumed not only to improve the taste of salads, but also other dishes, including preservation. Greens are also used to make spicy seasonings.
Early ripening variety, forming root crops, ripening in 60-65 days from germination. About 60-80 g of fragrant greens are obtained from one herb bush. Rosette of leaves is semi-vertical, there are many large, wide-angle leaves of a green hue. The aroma is exquisite. Productivity is high - from 1 sq. Km. from 2.8 to 4.9 kg of parsley are harvested.
Italian giant
Early ripening grade. The plant has smooth leaves. The variety is appreciated for its high yield, increased foliage growth rate after the cut, a pleasant aroma. The ripening period of greens is 65-70 days. The average weight of parsley is 75-85 g. The plant has a large, semi-vertical rosette, triangular dark green leaves. The aroma is tart and pleasant.
The advantages of the variety include good growth even in the shade, which is very convenient in growing. With proper care, gardeners receive from 1 square. m from 2 to 5 kg of the crop. The plant rises slowly, the reason for this is a large number of essential oils contained in the shell of the seed. Usually the first shoots appear after 2-3 weeks.
Hero
Early ripening variety ripening 70-80 days after sowing seeds. Root vegetables are cream-colored, conical in shape, with a pointed end. The pulp is juicy, tender, white. The mass of the ripe fruit reaches 110 g. The advantages include shade tolerance, good taste, pronounced aroma, good yield.
Seeds are sown in early spring in the open ground. Harvested in May-September. The variety prefers light, humus-rich soils. Bogatyr is a moisture-loving variety. Leaving consists in watering, weeding, cultivating row-spacings. m collect up to 3 kg of crop.
Sugar
Root parsley is an early ripe variety, characterized by high productivity and a short growing season - greens ripen 100 days after sowing seeds. This is a two-year-old plant; root crops mature in the first year and achenes in the second. The length of the root crop reaches 30 cm. The leaves have an elongated triangular shape, the flowers have a greenish-yellow hue.
Seeds are sown in April-May. With one square meter it is possible to get up to 3.5 kilos of greenery. Leaving consists in top dressing, thinning and weeding, watering, loosening the soil, removing weeds.
Natalka
Early ripe variety, characterized by a powerful leafy rosette. The leaves are large, green in color. The green mass weighs about 45-70 g. Parsley reaches full ripening in 55-65 days.
The positive qualities are the tenderness and juiciness of greenery, its high aromaticity, due to the presence of essential oils and vitamins. The variety has high resistance to cold. Parsley is used fresh, dried and frozen. m collect from 1.8 to 2.8 kg of the crop.
Shepherdess
Late-ripening variety, valued for good yield. From the time of emergence of seedlings to full maturity, up to 150 days pass. The leaf rosette is spreading, on it a large number of leaves - from 20 to 40. The root has a conical shape with a sharp end, its length reaches 20-30 cm.
The pulp of the root vegetable is juicy, sweet, white in color. The weight of one plant with leaves and root varies between 80-100 g. The root crop weighs from 30 to 70 g. Consume the whole plant. m collect up to 3.2 kg of crop.
Royal velvet
Mid-season variety. This is a curly parsley with a spreading rosette of leaves. The variety is suitable for cultivation in open and protected ground. From the time of sowing to full maturity, 130 days pass. The leaves are small, corrugated at the edges, a bright green hue. A feature of the variety is a high content of mineral salts.
The advantages of the Royal Velvet variety include resistance to drought, preservation of useful qualities when drying, low heat requirements. The plant grows well on loose, humus-rich soils. It is undesirable to grow greens on heavy clay soils. The best predecessors are onions, potatoes, cucumbers. Sowing is carried out in April, also before winter. When feeding, it is recommended to introduce the minimum dose of nitrogen fertilizers.
Berlin
This variety of parsley is especially in demand among owners of private households - they are used as seasoning, for addition to pickles and pickles. The root crop has a creamy tint, in diameter reaches 4-5 cm, in length - 20-30 cm. Mass - 50-110 g. 140-150 days pass from sowing seeds to ripening greens. Harvested in June-September.
The variety is characterized by winter hardiness, resistance of root crops to cracking and branching. After collection, it is stored for a long time. m receive from 4 to 6 kg of the crop.
Esmeralda
Early ripe leaf grade. The rosette contains more than 30 formed corrugated green-colored leaves. From seedlings to technical maturity 65-70 days pass. The rosette reaches a height of more than 20 cm. Seeds are sown in open ground at the end of April. Before sowing, be sure to soak the seeds in a damp cloth for 48-72 hours.
The aroma is pleasant, the taste is good. This is facilitated by the essential oil contained in the leaves. Parsley leaves are cut for fresh consumption when their length reaches 10-12 cm, for drying - during budding. The average weight of one plant varies between 45-50 g. On average, 800 g to 1.2 kg of greens are harvested.
Common leaf
Biennial curly plant with a branched and straight stem, thickened, spindle-shaped root. The growth of the root crop reaches from 30 cm to 1 m. The variety is appreciated for the possibility of using it in fresh and dried form, for use as a seasoning for salads and other dishes.
This is an early ripe variety. From the time of full germination to technical ripeness, 70-80 days pass. Suitable for growing in a room, on a balcony or in the open field. The rosette is highly developed, forms 40-100 dark green leaves. Seeds are sown in early spring, in the middle of summer and before winter. The film, which covers the crops, helps to accelerate the germination of seeds. This contributes to the emergence of seedlings in 2-3 weeks.
Breeze
Early ripening variety - from the moment the greens appear until full ripening, 80 days pass. The variety is characterized by a high direct outlet, reaching a height of up to 75 cm. The leaves are stored for a long time after pruning, their taste and commercial qualities remain at a high level.
The value of the variety is the content of ascorbic acid. From one square meter receive up to 2.5 kg of the crop. The grass quickly grows back after cutting.
Carnival
Early ripe variety - 90-100 days pass before full maturity. The leaf variety is characterized by a large outlet with numerous foliage - from 40 to 100 pieces. The leaves are smooth, small, dark green in color. The aroma is pleasant, the taste is spicy, good.
Parsley seeds are sown in early spring - in mid-late April, in mid-summer - at the end of July, in the winter - in October. In care, the main requirement is weed control and thinning.
Pline
Leaf variety parsley late ripening. Get the crop in 70-140 days. Designed for fresh consumption. The plant grows well on fertile, loose loamy or loamy soils. The leaf rosette is semi-raised, the leaves are triangular, large, dark green in color.
Seeds are sown in open ground in late April-early May, late July, October-November. The variety is resistant to heat and frost, diseases. Pleasant and rich taste, pronounced aroma. For rapid growth, thin out plants, water and loosen the aisles. m receive 2.8-3 kg of the crop.
Alba
Late-ripe Czech variety of root parsley. Full ripening of root crops occurs on 170-180 days from the appearance of seedlings. The leaf outlet is semi-raised, has an average density. The root crop has a conical elongated shape, reaches 20-25 cm in length and up to 8 cm in diameter. Root crop with a smooth surface, the flesh is white, aromatic, tasty. Mass is 200-300 g.
Seeds are sown in late April-early May, as well as in October-November. the best predecessors are tomatoes. Cucumbers, onions. The variety is characterized by good keeping quality, resistance to frost. m harvest 4-5 kg of the crop.
The final
Mid-season variety with good taste and aroma. From the moment seedlings appear until full ripening, 125-130 days pass. The plant is small, forming root crops weighing 150-200 g. Root crops are conical, reaching a length of up to 22 cm, up to 2.5 cm in diameter.
Root crops and greens are also consumed, used to decorate dishes and give them a pleasant aroma and taste. m collect up to 2.5 kg of the crop. Parsley is stored well, without losing its presentation.
Sandwich
Parsley Buterbrodnaya is an early ripe variety, which is characterized by resistance to cold. From the time of emergence of seedlings to full maturity, 60-80 days pass. The leaves are medium, triangular in shape, the aroma is pronounced. The composition of greens contains a large amount of vitamins.
They consume parsley fresh and dry, and are used for pickles, preserving, decorating salads and other dishes. Greens are stored for a long time. m harvest 3.5-4.5 kg of crop. Seeds are sown before winter or at the end of April. It is recommended to choose loamy and fertile soil for planting. Leaving consists in loosening, watering and weeding of the earth.
Gigantella
Early ripening grade. From the time of germination to full technical maturity, 67-77 days pass. Root crops of a white shade, reach 25-30 cm in length and up to 200 g of mass. The variety is resistant to frost and cold, suitable for cultivation in shaded areas. The leaves are juicy, delicate, aromatic.
Seeds are sown in open ground on deeply treated moist soils. The sowing procedure is carried out in April-June, September-October. Leaving involves deep cultivation of row-spacings in the fall and earthing up of soil before winter. m harvest from 4 to 9 kg of crop.
Grandmother's bed
An early ripe variety with a compact, well-leafy rosette, reaching up to 25 cm in height. The leaves are large, fragrant, dark green. Parsley reaches full ripening in 65-70 days after germination.
Seeds are sown in open ground to a depth of 1 cm. In the phase of 2-3 real leaves, seedlings are thinned out. Over the summer period, greens are cut several times, after each cut, they are fed. Plants need regular watering, weeding and loosening.
Konika
Mid-ripening variety ripening in 122-130 days from germination. Root crops have a wide shape, resembling an inverted triangle, of a white hue. The root crop weighs up to 95 g, its length reaches 25 cm. Green leaves of medium size, have a narrow triangular shape. Petiole is average.
Root vegetables and herbs attract a pleasant aroma. The variety is unpretentious to soils and undemanding in care. Root crops are well stored. m collect about a kilo of greenery and up to 2.3 kg of root crops.
Good morning
Root variety of medium maturity. Full ripening occurs in 125-135 days from the moment of emergence of seedlings. The leaf rosette is vertical, reaches 33-35 cm in height. The leaves are dark green in color, long, wide, triangular in shape. Petiole is long.
Root crops are long, the shape is narrowly triangular with lentils, gray-white. One root crop weighs 60-100 g. The aroma is not very pronounced, the taste is pleasant. From one square meter receive 2.5-3.4 kilograms of root crops and up to 2.5 kilograms of green mass.
Variety table by criteria
The table describes the varieties of parsley and their ripening dates. This will help to more quickly decide what kind of greenery to plant in your garden, on a site or near a house:
Parsley variety | Ripening dates (days) |
Harvest | 130 |
Sugar | 100 |
Berlin | 140-150 |
Bordovik | 130 |
Aster | 55-65 |
Esmeralda | 65-70 |
Common leaf | 70-80 |
Breeze | 80 |
Hero | 70-80 |
Carnival | 90-100 |
Curly | 55-70 |
Beads | 55-60 |
Titanium | 45-50 |
Fragrant | 75 |
Bravo | 65 |
Gloria | 60-65 |
Rialto | 95-100 |
Station wagon | 60-65 |
Sandwich | 60-80 |
Italian giant | 65-70 |
Mooskrause 2 | 55-60 |
Eagle | 120-130 |
Green crystal | 150-170 |
Delicate fragrance | 120-130 |
Festival | 55-60 |
Slavic | 70-80 |
Berlin | 95-100 |
Shepherdess | 150 |
Royal velvet | 130 |
Pline | 70-140 |
Curly Kelly | 50-70 |
Alba | 170-180 |
The final | 125-130 |
Petra | 95-100 |
Ditty | 57-60 |
Natalka | 55-65 |
Gigantella | 67-77 |
Grandmother's bed | 65-70 |
Konika | 122-130 |
Good morning | 125-135 |
Among the wide variety of parsley varieties, you can choose the one that is most suitable for ripening and other characteristics. Someone prefers to consume only greens for food, and someone likes root varieties when it is possible to try crispy root vegetables with a pleasant taste.
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Ukraine. City: Kryvyi Rih
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