Category: Mushrooms

Mushroom boiling is considered to be the simplest type of processing of this forest product. How much time you need to spend on the procedure depends on the type of mushrooms. It is supposed to boil them not only to get a tasty dish, but also to cleanse food from harmful substances. Features of cooking mushrooms...

Crimean residents tirelessly go to mushroom places in search of edible specimens. The Crimean peninsula is not only a beautiful sea and many beautiful places, but also the opportunity to visit forests and mountains in search of mushrooms. Below we describe the edible and poisonous mushrooms found in the territory...

The flywheel is an edible mushroom that is a member of the flea family. It is called so because fruiting bodies grow in moss. Outwardly, the flywheel resembles a boletus. It is edible. General characteristic of the fungus Mokhovik is a representative of the family of beet. There are several varieties...

The mushroom clown belongs to the Pluthee family from the Agaricaceae order. It has other names - "pluteus" and "pluteus". Fungus mushroom and its varieties The morphological characteristics of the whip belongs to saprotrophs. They destroy the dead remains of living organisms, turning them into the simplest organic...

Porcini mushrooms are most popular with mushroom pickers because of their taste and ease of preparation. Their disadvantage is the need for careful preparation before eating. Cleaning porcini mushrooms is done to get rid of foreign particles that are on the surface...

Everyone wants to preserve fragrant and tasty mushrooms for a long time. If preservation is not included in your plans, and you need to keep the product fresh, you can use freezing. Mushrooms lend themselves to freezing, but storage of frozen mushrooms has some peculiarities that must be observed. Storage period...

Often a fluffy white coating appears on a forgotten piece of bread or cheese. Its scientific name is Mukor mushroom. The affected food is no longer edible, but this type of mushroom is very useful in other industries. Mucor and penicillum mold Characteristics of the fungus Features of mucor Mucor is a representative...

Mushroom growing is the fastest growing area of ​​agriculture. The cultivation of champignons attracts the most attention to itself, since this product has a higher demand in the market compared to other mushrooms. It is also important that the culture lends itself to breeding at home....

The mushroom season in the Leningrad region is not as long as in other regions of Russia. Therefore, in order not to waste time searching, it is better to familiarize yourself with the mushroom map in advance and choose suitable and productive places. Various mushrooms in the Luga region attract lovers of "quiet hunting". Mushrooms in...

Chanterelles are a popular type of mushroom that is distinguished by their golden-red - sunny color and has a hat that looks like an inverted umbrella. They have a pleasant taste and are of great benefit to the body. Medicinal preparations are often prepared from these mushrooms; chanterelle tincture is especially widely known....