Category: Mushrooms

In the summer, summer residents practice very much the cultivation of champignons in the country in the open field. The technology of disembarkation and care does not require special knowledge and is available even for beginners. Growing champignons in the open field in the country Preparing mycelium for planting At the initial stage of growing mushrooms in the country...

In autumn, it’s time to salt mushrooms, first of all, milk mushrooms. Most often they are salted hot. With such salting, the most crucial stage is the boiling of the mushrooms. How to boil milk mushrooms In addition, it is necessary to cook real, that is, white milk mushrooms before frying them. What is this...

Forest edible mushrooms are a storehouse of useful vitamins and nutrients that completely replace the meat product. For their high nutritional value, they are called "vegetable" or "forest" meat for a reason. They are healthy, tasty, nutritious and, most importantly for mushroom pickers, they grow quickly. Active...

The russula mushroom is often found in our forests. It is harvested all summer, but the yield peaks at the beginning of autumn. There are about 270 species of russula, most of which are edible. Only a few should not be eaten because of their inherent bitterness in taste or toxicity. By taste...

Valuable mushroom boletus - one of the most popular in our country. It grows in deciduous forests, most often in birch forests - hence the name. Externally, boletuses are recognizable, but not everyone knows how to distinguish them due to the fact that there are many of their varieties that differ in appearance. Folk...

The nature of the Kola Peninsula is original and inimitable - this is recognized by everyone who has been there. More often, mushrooms in Murmansk do not grow in forests, but in the tundra or rocky steppes. Edible mushrooms in Murmansk General characteristics Mushrooms do not belong to the plant or animal world - they form...

Often a fluffy white coating appears on a forgotten piece of bread or cheese. Its scientific name is Mukor mushroom. The affected food is no longer edible, but this type of mushroom is very useful in other industries. Mucor and penicillum mold Characteristics of the fungus Features of mucor Mucor is a representative...

Gladysh mushroom is a representative of the lamellar fungi of the genus Mlechnik, belonging to the russula family. It is conditionally edible. Conditionally edible mushroom smooth. Botanical characteristics The head of the smooth mushroom grows up to 8-15 cm in diameter. It is thick-fleshed in structure. The shape of the cap...

White grebe, or stinky fly agaric, is the most poisonous mushroom in the world. It is found in deciduous and coniferous forests of the temperate zone. The species bears fruit from early June to early October. The most typical neighbors of this fungus are sphagnum and pine. Description of the white toadstool Appearance of the mushroom...

Such a poisonous mushroom, like fly agaric, can be used for a variety of diseases, if cooked correctly, consider the existing contraindications and the necessary dosage. Some of its species are edible, but in order to avoid consequences, they must undergo a full heat treatment. Description...