Geese and ducks are excellent pets for farms in the suburbs and countryside. The stomach welcomes the delicious meat and delicious eggs of these birds. Feathers and fluff go on stuffing blankets, pillows, mattresses. But how to pluck a goose, especially if it is alive and is deeply disgusted with such barbarism? Millions of people do this business at home, and you are worse? It's a simple matter.
How to quickly pluck a goose at home
How to pinch a dead or living goose
There are several ways to pinch a goose at home. For owners of large bird farms and hunters there is nothing simpler than plucking a carcass.
The advantage of the method: there will be no objections from the carcass, and then it can be cut and eaten. Disadvantage: The carcass will no longer be able to supply feathers, down and eggs.
Plucking a live goose is somewhat more difficult, it will take some manual dexterity if you are going to do it manually, or a special device with a nozzle, the purchase of which is justified, although it will require additional costs. In one case or another, a person who wants to know how to quickly pluck a goose will receive the answer: "The first pancake can become lumpy." It is difficult to learn this right away without outside help. Videos and drawings will make it possible to fill in the lack of visual experience to some extent.
How to make plucking more delicate
You can quickly pluck a goose by being merciless with the down and feathers, but there are a couple of reasons for plucking more delicately.
- Down is a premium material for bedding and winter jackets. Even at home, making yourself a soft pillow is not difficult.
- Pillows and blankets made from goose feather down have many pleasant qualities: lightness, air exchange, wear resistance. With the correct handling of bedding accessories, you can use them for 15 years or more. Pillows in which, in addition to down, feathers are added, partially lose their softness, but it is more useful and more comfortable for the head to lie on them.
- While plucking a dead goose is much easier than plucking a live goose, plucking live geese produces cleaner, better feathers. There are several ways of plucking dead geese and there are sparing methods among them that allow you to keep feathers in relatively good shape.
Live bird plucking instruction
How to pluck a goose correctly when he categorically does not want it? It won't be easy the first time, especially without the help of experienced poultry farmers. On average, from young birds it turns out to get up to 300 g of feathers and about 50 g of down, from an adult - about 2 times more. The process will in no way harm the condition and taste of the meat.
How to pluck and skin a Goose! (detail). Courtyard. Easy !!! HD
How to pluck a goose? // Gutting a goose // Village life
Ironing goose (plucked feathers).
Plucking a goose in 30 seconds
How to pluck a goose How to pluck a domestic goose
- Before you start plucking geese, they need to be thoroughly washed from dust and dirt. On the day when you decide to pluck, it is better not to feed the birds, but only to water them.
- Many people believe that plucking feathers without causing pain is impossible. Some even call the farmers who do it flayers. Under certain conditions, the procedure for geese will not be painful. Plucking growing feathers and fluff is difficult, as they are firmly attached to the skin. In the summer, plucking feathers is easy and quick, while in winter problems begin. To properly pinch a goose, check how firmly they hold on to the bird. If it comes out easily, you have to start work.
- Do not pinch the bird on the neck and under the wings: these are traumatic places. How to pluck geese correctly at home so as not to harm? Pull out a small amount of feathers or down at a time in the direction of growth. Take the feathers with your thumb and forefinger.
- How to quickly pluck a live goose so that it does not peck out the owner's eyes? You need to tie it up and put it first with your head towards you, pressing your neck with your elbow. The wings should be pressed, as the unfortunate bird will try to flap them, knocking down all the work. In this position, plucking feathers is easier than in any other. After collecting the feather, the feathered victim can be released and watch her joy.
Having gained experience without or with help, it is possible to process at least 40 geese in a day, even more, but there are also less difficult ways to pluck. To do this, you need to purchase a special device with a removable nozzle. The machine easily and literally in a few minutes will allow you to "bare" the feathered. At the same time, the cost of the attachment is sparing for the wallet. On the other hand, the plucker gives the victim more unpleasant sensations than if the work was done manually. The main rule of plucking with such a device is not to bring the device close to the skin of a living creature.
Plucking a dead goose
How to pinch a dead goose in domestic penates if the bird is already dead? There are different ways, depending on whether you need a pen or not.
- The usual dry method. Used in cases where you do not need to think about the safety of carcass skin. To do this, you need to sit down more comfortably, put a dead and still warm bird on your lap, and then begin to rip off. Large feathers should be laid separately from small ones. At the end, the carcass can be singed and gutted. Obviously, you can no longer look for the best ways to litter and dirty the apartment - this is the best, it is not surprising that the hostesses do not use it.
- Scalding. Take a large vat and boil water. The method is better than the previous one, because the feathers soften under the influence of water and it is easier to remove them without the help of friends. The water temperature should be between 75 and 80 ° C. Dip the carcass into the vat, hold for a couple of minutes, pull it out and begin to tweak. They work quickly until the carcass is cold. Want to save the fluff and use it later? So scalding will not work.
- Steaming with an iron. One of the most interesting methods is ironing the carcass. You will also need a pump, which is usually used to inflate mattresses, a good rope, a piece of gauze, and a bucket of cold water. It is advisable to use an iron with steam. First, a pump is placed between the skin and the spine and the bird is inflated, having previously tightly tied the throat of the carcass. Lay the goose on its back, and on top - wet gauze. Iron it with an iron. Removing a feather from such a carcass is a pleasure: it will not scatter throughout the apartment and will remain clean, not bloody.
- Pinch machine. A pick will help save your hands from unpleasant and difficult work, and will also save time. If you have a drill in your home, just buy an inexpensive drill bit. The adaptation will quickly and without long conversations save the carcass of a goose, no matter domestic or wild, from unnecessary fluff. The only difficulty is that the device does not know how to work "cleanly", so the feathers will have to be collected throughout the house and disassembled into large-small ones on their own.
How to pluck a goose at home if the bird is large? According to the schemes already described. The size of the bird does not matter: a nozzle, an iron and your own hands will cope with a live or dead bird of any size.